Who are we?
We are Jake and Annabelle! We’re both professionally trained bread bakers and pastry chefs. We spent years learning our craft at some nationally recognized bakeries throughout the Mountain West and West Coast, including Wild Crumb, Moxie Bread Co., Café Olli, and Tabor Bread. We have a rotating bread & Pastry menu that emphasizes using Ohio grown and milled grains.
We are Link & Annabee. A small whole grain focused Bakery in Cleveland, Ohio. All of our grains are regionally grown and stone milled locally. You can find us through our subscription bread/pastry service or at various pop ups throughout the city.