Our Current Offerings
Seasonal Menu
Rotating Seeded Rye Loaf
Naturally Leavened, Stutzman whole grain Rye flour, Local Millers Spelt Flour, Barley Malt Syrup, Sea Salt, Water
North Coast Pan Loaf
Naturally Leavened, Local Millers Rouge de Bordeaux, Local Millers Dakota Snow, Sea Salt, Water
Seasonal Tea Cake
Ricotta, Silver King Cornmeal Pound Cake, with blueberries and a lemon glaze.
Rye Chocolate Chunk Cookie
Stutzman whole grain rye flour with brown butter, semi-sweet chocolate and topped with Maldon salt
Chocolate Buckwheat Bannana Bread
Bannana bread made with Stutzman flour, giving a sweet earthy flavor, topped with chocolate chips
Fruit Friand
Moist almond cake with a soft center and fresh fruit top
four inch, six inch or nine inch
Rotating Seasonal layer Cake
Spelt Sponge, Vanilla Brown Butter Buttercream, and Fig Jam
four inch, six inch or nine inch